I prepare rum-soaked raisins to be used for pound cakes. You can buy them at supermarkets but I recommend to make them yourself as it’s too easy to make. Also, I feel safe as there will be no additives and you can select which raisins to use. However, it takes over 1 month to be ready for the cake. I always keep rum-soaked raisins so that I can bake pound cakes whenever I want.
Ingredients
Dry raisins
Rum
How to cook
1. Put raisins in a plastic bag with zipper.
2. Pour rum (dark rum) to soak raisins.
3. Remove air and store in the fridge more than 1 month.
I LOVE COOKING! 料理大好きクラブ 
I think I can enjoy drinking directly.
Rum case should be very nice!
Let me try to cook it.
いいねいいね