Pickles uses “ponzu”. Vegetables like Japanese white radish, cucumber, and asparagus are suitable.続きを読む ““Ponzu” Pickles”
カテゴリーアーカイブ: Japanese daily dishes
Ponzu (Soya-bean Sauce with Citrus)
Ponzu is a kind of sauce that contains soya-bean sauce and “yuzu” juice. “Yuzu” is a c続きを読む “Ponzu (Soya-bean Sauce with Citrus)”
Lasagna
Lasagna is a popular Italian dish that is also popular in Japan. I make layers of meat sauce, white sauce, and続きを読む “Lasagna”
Meat Sauce (Bolognese)
Bolognese sauce is an Italian dish but very popular in Japan. This sauce can be eaten with pasta or gratins. M続きを読む “Meat Sauce (Bolognese)”
“Omu Rice” (Egg Wrapped Chicken Rice)
“Omu rice” or “omelet rice” is chicken rice wrapped with an egg sheet. This is a very 続きを読む ““Omu Rice” (Egg Wrapped Chicken Rice)”
“Chikuzen-ni” (Chicken & Vegetables)
This is a traditional Japanese dish called “chikuzen-ni”. “Chikuzen” is an old name of続きを読む ““Chikuzen-ni” (Chicken & Vegetables)”
Marinated Oyster
Marinated oyster seasoned with soya-ban sauce. Small oysters are suitable for this dish. IngredientsOyster 続きを読む “Marinated Oyster”
Korean Style Salad – Green Vegetable
This is a kind of salad, Korean style, called “Namul” in Korean. This Korean salad is very popular続きを読む “Korean Style Salad – Green Vegetable”
Grilled Fish – Miso Taste
Fish grilled after marinated with seasoned miso called “Saikyo- yaki”. Fish like salmon, mackerels続きを読む “Grilled Fish – Miso Taste”
Salad of Japanese Radish and Scallops
A simple salad using canned scallops and Japanese white radish. The soup of the canned scallops is used to add続きを読む “Salad of Japanese Radish and Scallops”
I LOVE COOKING! 料理大好きクラブ 