Stew of chicken wings and Japanese white radish. Chicken should have bones to take soup from them. You can add続きを読む “Chicken Wings & Japanese Radish”
カテゴリーアーカイブ: Gluten Free
Tofu & Minced Meat (Japanese Style)
This dish is originally a Chinese cuisine but has been arranged to a Japanese style. This is called “mab続きを読む “Tofu & Minced Meat (Japanese Style)”
Rice Bowl – Chicken & Eggs
This is a very popular dish in Japan and you can find them at soba restaurants. Cook chicken and egg, and then続きを読む “Rice Bowl – Chicken & Eggs”
Miso Soup – Tonjiru
This is a kind of miso soup called “tonjiru”, which contains shredded pork and many vegetables. Th続きを読む “Miso Soup – Tonjiru”
Gateau Chocolat (chocolate cake)
Chocolate cake using rice powder instead of wheat flour. This cake is soft but tenderly. I use bitter chocolat続きを読む “Gateau Chocolat (chocolate cake)”
Japanese Radish & Aburaage (fried tofu)
Stir fried and then cooked with sugar and soya-bean sauce, a traditional Japanese taste. “Aburaage”続きを読む “Japanese Radish & Aburaage (fried tofu)”
Miso Soup – Potato & Onion
Potato and onions are very common combination for miso soup. IngredientsDashi soup Onions 1/2 – 1pc続きを読む “Miso Soup – Potato & Onion”
Yogurt Dessert – Chocolate Mousse
Yogurt dessert made from drained yogurt, the residue of taking whey. Usually, chocolate mousse needs creams, b続きを読む “Yogurt Dessert – Chocolate Mousse”
Strawberry Puree
I always make strawberry puree when I find small strawberries sold at discounted prices at the end of strawber続きを読む “Strawberry Puree”
Seaweed – Hijiki
“Hijiki” is a seaweed and we usually cook with carrots, aburaage (fried tofu), konnyaku (plant bas続きを読む “Seaweed – Hijiki”
I LOVE COOKING! 料理大好きクラブ 