Sauce for Tempura

Tempura can be eaten with salt but more commonly, with a sauce. You can make this sauce if you cannot find tempura sauce at supermarkets. You can use this sauce to eat “soba” as well. To use for tempura, please serve with grated white radish.

Ingredients
Water　　　　　　　　　　　　200㏄
Soya-bean sauce　　　　　　　50㏄
Mirin　　　　　　　　　　　　　50㏄
Bonito flakes (Katsuobushi)　　　5g
Kombu　　　　　　　　　　　　5cm x 5cm

How to cook
1. All the ingredients in a pan. Heat to boil with a middle flame.
2. Take out kombu and bonito flakes. You can squeeze bonito flakes.