Kouglof – Apple

Kouglof is a cake that is baked in a Kougof container. If they are baked in a rectangular container, the cake is called a “pound cake”. There are many types of Kouglof and its origin is in Alsace, France. I use rice powder instead of wheat flour to make it gluten-free.

This recipe uses cinnamon apple. You will feel the existence of the apple in a soft sponge.

Ingredients
Cinnamon apple　　　　200g
Butter　　　　　　　　　150g
Powder sugar　　　　　150g
Corn starch　　　　　　35g
Egg　　　　　　　　　　2pcs
Rice powder　　　　　　100g
Almond powder　　　　　50g
Baking soda　　　　　　3㏄
Butter for the container　50g

How to cook
1. Leave butter in a room temperature. Sift powder sugar and corn starch together. Sift rice powder, almond powder, and baking soda together. Spread butter inside of the container and store in the fridge.
2. Whisk the butter to make like cream.
3. Add powder sugar and corn starch. Mix well.
4. Add eggs and mix well.
5. Add rice powder, almond powder, and baking soda. Mix well.
6. Add cinnamon apple and mix.
7. Put the dough in the container.
8. Bake for 60 minutes at 160C of the oven.
9. Sprinkle powder sugar on top of the cake.

　　　　　　　　　

　　　

　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

　　　　

There are more kouglof:
Chocolate
Banana
Sweetened beans