Soup Dumplings

I always make soup when I cook “gyoza” dumplings. I use both mixture of gyoza as well as wrapped gyoza. With your preferences, green onions and wood ear mushrooms can be added.

Ingredients
Gyoza mixture　　　　　　　　50g
Wrapped gyoza　　　　　　　8pcs
Wood ear mushroom　　　　　4pcs
Green onion　　　　　　　　　10㎝
Water　　　　　　　　　　　　1,000㏄
Chinese soup stock(granules)　5㏄
Salt　　　　　　　　　　　　　3g
Soya-bean sauce　　　　　　　10㏄
Pepper

How to cook
1. Slice wood ear mushrooms and green onions.
2. Boil water in a pan. Add gyoza mixture, Chinese soup stock, salt, soya-bean sauce, green onion, and wood ear mushrooms. Remove bubbles. Cook for about 5 minutes.
3. Add wrapped gyoza. Cook for about 10 minutes.