It is common to eat rice porridge when people get sick. The traditional recipe cooks from raw rice so the dish続きを読む “Rice Porridge with Seven Green Vegetables”
カテゴリーアーカイブ: Seasonal Dish
“Osechi”
“Osechi” is a seasonal and special dish for the new year. “Osechi” is not a single dis続きを読む ““Osechi””
Deep-fried Pond Smelt
Pond smelt is a small fish that is very popular in winter. We usually eat pond smelts deep-fried. You can eat 続きを読む “Deep-fried Pond Smelt”
Bamboo Shoot & Sea Weed
This is traditional Japanese cuisine. Bamboo shoots cooked with seaweed, “wakame”. Dashi soup is v続きを読む “Bamboo Shoot & Sea Weed”
Bamboo Shoot and Salty Kombu
Boiled bamboo shoots should be soaked in clean water to store. Today, I cooked with salty kombu. The salty kom続きを読む “Bamboo Shoot and Salty Kombu”
Rice with Bamboo Shoot
This dish is called “takenoko-gohan” in Japanese. Bamboo shoots cooked with rice. Please prepare s続きを読む “Rice with Bamboo Shoot”
Broad Beans – “Sora-mame”
You will find “sora-mame” at supermarkets in spring. We usually eat them boiled. After boiling the続きを読む “Broad Beans – “Sora-mame””
“Ama-Zake”
“Ama-zake” is a sweet drink, served hot. We often drink this ama-zake in winter. This is made from続きを読む ““Ama-Zake””
Fried Rice Cake (Agemochi)
This is a kind of “osenbei”, snacks made from “mochi”. Fried “mochi” is ca続きを読む “Fried Rice Cake (Agemochi)”
Oden
Oden is a kind of stew that various foods are cooked in a soup. We usually eat during wintertime as they shoul続きを読む “Oden”
I LOVE COOKING! 料理大好きクラブ 