Other cuisines – ページ 3 – I LOVE COOKING!　料理大好きクラブ

Madeleine au Chocolat

This is also gluten-free by using rice powder instead of wheat flour. The mold for madeleine if needed but if 続きを読む “Madeleine au Chocolat”

Poire of White Fish

Various fish and seafood are sold at supermarkets in Japan and there are many recipes using those. Slices of f続きを読む “Poire of White Fish”

New York Style Cheese cake – Chocolate

New York style cheese cake with a lot of chocolate. Very thick, and it has a full of chocolate flavor. I baked続きを読む “New York Style Cheese cake – Chocolate”

Korean Rolls

This is a Korean dish. It looks like Japanese sushi rolls but tastes different. There is no vinegar but sesame続きを読む “Korean Rolls”

Spicy Squid Jerky

This is a Korean dish. You can eat as they are as a side dish or as snacks. I use them for Korean rolls as wel続きを読む “Spicy Squid Jerky”

Potato Salad – Taiwanese Style

This is a kind of salad of thinly sliced potato, green peppers (paprika), and ham. You can use slicer to make 続きを読む “Potato Salad – Taiwanese Style”

Chinese Dumplings – Shumai

Shumai is a Chinese dish that minced meat wrapped by thin sheet made from wheat flour. Shumai’s thin she続きを読む “Chinese Dumplings – Shumai”

Salty Caramel & Chocolate Spread

This is a French dessert. Chocolate spread with salty caramel flavor. You can spread on toast or sandwich with続きを読む “Salty Caramel & Chocolate Spread”

Tofu & Minced Meat (Japanese Style)

This dish is originally a Chinese cuisine but has been arranged to a Japanese style. This is called “mab続きを読む “Tofu & Minced Meat (Japanese Style)”

Gateau Chocolat (chocolate cake)

Chocolate cake using rice powder instead of wheat flour. This cake is soft but tenderly. I use bitter chocolat続きを読む “Gateau Chocolat (chocolate cake)”