カテゴリーアーカイブ: Other cuisines

Korean fried noodle using minced meat sweet and salty. Noodle should be Korean vermicelli, called “tanmy続きを読む “Korean Fried Noodle – Easy”

Bamboo shoots and lamb are cooked with cumin to give its unique flavor. Please adjust the quantity of chili pe続きを読む “Lamb and Bamboo Shoots with Cumin”

Namul is Korean cuisine, marinated salads of various vegetables. Namul of bean sprouts is very popular and you続きを読む “Namul of Bean Sprouts”

This is Chinese cuisine but arranged to Japanese taste. Sheets for spring rolls made from rice powder are avai続きを読む “Spring Roll – Basic”

This is Korean cuisine. Korean cuisine often uses garlic but Japanese cuisine uses it only rarely. We use garl続きを読む “Namul – Eggplant”

Clam chowder is a very popular soup in Japan. We usually use “asari” clam. Any shellfish are fine.続きを読む “Clam Chowder”

This is a Spanish cuisine that I learned from my Spanish teacher a long time ago. The recipe has been changed 続きを読む “Spanish Omelet”

This is a European style of a cutlet. It is called “Schnitzel” in Germany. We call it “cutle続きを読む “Cutlet – European Style”

This is Korean cuisine. A spicy soup using beef shank (stew meat). You can use sliced beef if you could not fi続きを読む “Korean Spicy Beef Soup (Yukgaejang)”

Lasagna is a popular Italian dish that is also popular in Japan. I make layers of meat sauce, white sauce, and続きを読む “Lasagna”