“Osechi” is a seasonal and special dish for the new year. “Osechi” is not a single dis続きを読む ““Osechi””
カテゴリーアーカイブ: Osechi
Rolled Chicken
Rolled chicken is quite popular dish in Japan and this is a part of my “osechi” meal set. Ingredie続きを読む “Rolled Chicken”
Konjac – Traditional
This is a traditional Japanese recipe. We usually arrange the konjac with “tazuna musubi”, a rein 続きを読む “Konjac – Traditional”
Deep Fried Crab Claw
Crab claw has been covered with shrimp paste and deep-fried. This is a kind of Chinese cuisine. If you didn続きを読む “Deep Fried Crab Claw”
Marinated Burdock (Tataki Gobo)
Boiled burdock is marinated with ground sesame seeds. This dish is a part of “osechi” dish but you続きを読む “Marinated Burdock (Tataki Gobo)”
Carrot : Traditional
Traditional Japanese dish. Carrot is cooked sweet and salty. I made traditional cuttings using a plum flower-s続きを読む “Carrot : Traditional”
Lotus Roots : Traditional
This is a traditional recipe that often is a part of “osechi”, a new year celebration dinner. We u続きを読む “Lotus Roots : Traditional”
“Date-Maki” (Sweet Omelet)
This is a kind of omelet that is often eaten on new year’s day, as a part of the “osechi”. H続きを読む ““Date-Maki” (Sweet Omelet)”
Pickles of Lotus Roots
This is traditional Japanese cuisine. Lotus roots are pickled sweet and sour. We usually eat these pickles as 続きを読む “Pickles of Lotus Roots”
Grilled Fish – Miso Taste
Fish grilled after marinated with seasoned miso called “Saikyo- yaki”. Fish like salmon, mackerels続きを読む “Grilled Fish – Miso Taste”
I LOVE COOKING! 料理大好きクラブ 