This is Chinese cuisine. A very popular dish in Japan and often cooked at home. Chinese seasoning “Douba続きを読む “Shrimps with Chili Sauce”
カテゴリーアーカイブ: Japanese daily dishes
Chicken Rice (Fried Rice)
This is fried rice seasoned with ketchup. Because chicken is used, this is called “chicken rice”. 続きを読む “Chicken Rice (Fried Rice)”
Oden
Oden is a kind of stew that various foods are cooked in a soup. We usually eat during wintertime as they shoul続きを読む “Oden”
Sushi Roll (Eho-maki)
This is a kind of sushi. There are many types of sushi rolls and this is called “futo-maki”, a thi続きを読む “Sushi Roll (Eho-maki)”
Kanpyo (Strips of Dried Gourd)
Kanpyo is a strip of dried gourd. They are sold dried and strips are very long. Kanpyo is usually cooked with 続きを読む “Kanpyo (Strips of Dried Gourd)”
Stuffed Shiitake Mushrooms
Shiitake mushrooms stuffed with chicken minced meat. Chicken minced meat becomes white when they are cooked so続きを読む “Stuffed Shiitake Mushrooms”
Rice with Green Peas
Fresh green peas are sold at supermarkets in spring. We cook rice with these peas to feel that spring is comin続きを読む “Rice with Green Peas”
Grilled Chicken Cartilage
Chicken cartilage is a soft bone. I cook simple, cook in a pan with salt and peppers. IngredientsChicken carti続きを読む “Grilled Chicken Cartilage”
Soy Pulp (Okara)
Soy pulp is called “okara”, made from soybeans. Tofu is made from soy milk after squeezing boiled 続きを読む “Soy Pulp (Okara)”
Dried Japanese Radish
“Kiri boshi daikon” is a dried shredded Japanese radish. I cook with abura-age, carrots, konjac, a続きを読む “Dried Japanese Radish”
I LOVE COOKING! 料理大好きクラブ 