Japanese daily dishes – ページ 6 – I LOVE COOKING!　料理大好きクラブ

Deep Fried Pork (“Ton-Katsu”)

“Ton-katsu” is fried pork and it is a very popular dish in Japan as there are many “ton-kats続きを読む “Deep Fried Pork (“Ton-Katsu”)”

Rice with Bamboo Shoot

This dish is called “takenoko-gohan” in Japanese. Bamboo shoots cooked with rice. Please prepare s続きを読む “Rice with Bamboo Shoot”

Seasoned Bamboo Shoot

This is a preparation of boiled bamboo shoots to be used in other dish like “chirashi-sushi” or &#続きを読む “Seasoned Bamboo Shoot”

Boiled Bamboo Shoot

In spring, raw bamboo shoots are sold at supermarkets. You need to boil them for 40 minutes with “nuka&#続きを読む “Boiled Bamboo Shoot”

Beef Stew

This is a popular dish in Japan and recipes are different by families. I use stew meat (shank) but any part of続きを読む “Beef Stew”

Broad Beans – “Sora-mame”

You will find “sora-mame” at supermarkets in spring. We usually eat them boiled. After boiling the続きを読む “Broad Beans – “Sora-mame””

Cutlet – European Style

This is a European style of a cutlet. It is called “Schnitzel” in Germany. We call it “cutle続きを読む “Cutlet – European Style”

“Kinpira” of Beef and Lotus Root

A dish of beef and lotus roots with a “kinpira” taste. Every “kinpira” is cooked with 続きを読む ““Kinpira” of Beef and Lotus Root”

Lotus Roots Pizza

This is a pizza-like food. Use lotus roots as a pizza dough. The recipe is very simple that only shredded chee続きを読む “Lotus Roots Pizza”

Korean Spicy Beef Soup (Yukgaejang)

This is Korean cuisine. A spicy soup using beef shank (stew meat). You can use sliced beef if you could not fi続きを読む “Korean Spicy Beef Soup (Yukgaejang)”