Japanese daily dishes – ページ 5 – I LOVE COOKING!　料理大好きクラブ

“Date-Maki” (Sweet Omelet)

This is a kind of omelet that is often eaten on new year’s day, as a part of the “osechi”. H続きを読む ““Date-Maki” (Sweet Omelet)”

Fried Prawn

This is a very popular dish in Japan. Prawns are seasoned with salt and pepper but we usually eat with “続きを読む “Fried Prawn”

Clam Chowder

Clam chowder is a very popular soup in Japan. We usually use “asari” clam. Any shellfish are fine.続きを読む “Clam Chowder”

Pork and Vegetables

This dish is just cooked sliced pork and vegetables together. I use black vinegar but you can use ordinary vin続きを読む “Pork and Vegetables”

Pickles of Lotus Roots

This is traditional Japanese cuisine. Lotus roots are pickled sweet and sour. We usually eat these pickles as 続きを読む “Pickles of Lotus Roots”

Pork Spareribs (2)

This is another taste of pork spareribs. Pork spareribs are very popular and there are many recipes. Ingredien続きを読む “Pork Spareribs (2)”

Shredded Kombu (Kelp)

Sliced kombu(kelp) is sold at supermarkets. If you could not find raw, you can use dried. I cooked with many v続きを読む “Shredded Kombu (Kelp)”

Sukiyaki

Sukiyaki is a well-known Japanese cuisine. We eat sukiyaki only once in a while, on special occasions. Sliced 続きを読む “Sukiyaki”

Marinated Chicken (“Kasu-Zuke”)

Marinate chicken with a mixture of “sake-kasu” and miso. “Sake-kasu” is a residue of s続きを読む “Marinated Chicken (“Kasu-Zuke”)”

Spanish Omelet

This is a Spanish cuisine that I learned from my Spanish teacher a long time ago. The recipe has been changed 続きを読む “Spanish Omelet”