カテゴリーアーカイブ: Japanese daily dishes

This is a very popular and traditional dish in Japan and called “imo no nikorogashi”. “Imo&#続きを読む “Taro (Satoimo) – Teriyaki Style”

This is a Japanese style of lamb chop. I usually season and marinate lamb chop for 2 days. You can add your fa続きを読む “Lamb Chop”

“Kasu-zuke” is a kind of recipe that marinate meat or fish with a mixture of “sake-kasu&#822続きを読む “Marinated Pork (“Kasu-Zuke”)”

This dish is Yamanashi prefecture’s specialty, cooked chicken liver and sand liver, sweet and salty. You続きを読む “Chicken “Motsu-ni””

This is a kind of sushi that often cooked for celebration. You need to prepare many ingredients that should be続きを読む “Chirashi-Sushi”

This is a popular dish in spring. Butterburs and bamboo shoots are seasonal vegetables in Japan. IngredientsDa続きを読む “Butterbur and Bamboo Shoot”

“Nitsuke” is a style of cooking and is a traditional Japanese dish. Same recipe is used for any fi続きを読む ““Nitsuke” of Fish (Sweet & Salty)”

Butterburs (“fuki” in Japanese) are sold at supermarkets in spring. It has a nice smell and is oft続きを読む “Preparation of Butterbur”