カテゴリーアーカイブ: Japanese daily dishes

Squids are very common food and there are many types of recipes. This is very traditional Japanese cooking &#8続きを読む “Squid – Sweet and Salty”

Kimchi is a Korean pickles but very popular in Japan. Many types of kimchi are sold at supermarkets, from trad続きを読む “Kimchi and Pork”

Very popular dish and there are so many recipes that every household or restaurants cook differently. Please m続きを読む “Potato Salad”

There are many types of corn soup and this is very simple and basic recipe. Sweetness comes from vegetables. I続きを読む “Corn Soup-Basic”

This is a very popular dish served at home as well as at “Teishoku-ya”. Teishoku-ya is a restauran続きを読む “Ginger Pork”

Macaroni Gratin is quite popular at Japanese home, and can be made gluten free by using gluten free macaroni a続きを読む “Gluten Free Macaroni Gratin”

White sauces are usually made with flour, but it can be cooked using rice powder as well. Probably you cannot 続きを読む “Gluten Free White Sauce”

This is a cold dish, eaten like salad. Although this is a Chinese dish, very popular at Japanese homes. Perhap続きを読む “Vermicelli Salad (Chinese style)”

Wild salmon are sold at supermarkets during autumn season. They are caught at river so they should be cooked. 続きを読む “Fried Fish”

In Japan, raw salmon eggs are sold at supermarkets during September to November. If these eggs are separated f続きを読む “Ikura (Salmon egg)”