Stir fried and then cooked with sugar and soya-bean sauce, a traditional Japanese taste. “Aburaage”続きを読む “Japanese Radish & Aburaage (fried tofu)”
カテゴリーアーカイブ: Japanese daily dishes
Miso Soup – Potato & Onion
Potato and onions are very common combination for miso soup. IngredientsDashi soup Onions 1/2 – 1pc続きを読む “Miso Soup – Potato & Onion”
Seaweed – Hijiki
“Hijiki” is a seaweed and we usually cook with carrots, aburaage (fried tofu), konnyaku (plant bas続きを読む “Seaweed – Hijiki”
Miso Soup – Tofu & Seaweed
Miso soup with tofu and seaweed is the most basic miso soup. Therefore, dashi-soup is very important. It can b続きを読む “Miso Soup – Tofu & Seaweed”
Gluten Free Gratin: Oyster
Gratin is quite popular dish in Japan and you can cook gluten fee if you made white sauce gluten free. White s続きを読む “Gluten Free Gratin: Oyster”
Fried Horse Mackerel
Small horse mackerels like 10 ㎝ are suitable for this dish. Remove guts thoroughly and fry. Eat everything fro続きを読む “Fried Horse Mackerel”
Potage Soup – Turnip’s White Root
Turnip’s white roots are good in winter. I often cook this dish. Potage soups are not traditional Japane続きを読む “Potage Soup – Turnip’s White Root”
Chicken Wings and White Radish
This dish is a stewed chicken wings with white radish (Japanese radish). Its soup can be re-used to make ̶続きを読む “Chicken Wings and White Radish”
Pork and Cabbage – Miso Taste
Stir-fried pork and cabbage looks like Chinese dish, “Hoi ko-ro.” However, it tastes different and続きを読む “Pork and Cabbage – Miso Taste”
Corn Soup-Chinese Style
This is a Chinese style corn soup. Good soup is taken from chicken wings and Chinese flavor is added by Chines続きを読む “Corn Soup-Chinese Style”
I LOVE COOKING! 料理大好きクラブ 