This is not a traditional Japanese cuisine, but a daily dish. It is so simple. Cook cabbage with ham and eggs.続きを読む “Ham and Cabbage”
カテゴリーアーカイブ: Japanese daily dishes
Konjac Balls
Konjac balls are a popular dish and are usually cooked with sugar and soya-bean sauce. Konjacs are smelly so t続きを読む “Konjac Balls”
Korean Fried Noodle – Burdock (gobo)
Noodles used in this fried noodle is made from sweet potato’s starch. It is similar to vermicelli but th続きを読む “Korean Fried Noodle – Burdock (gobo)”
Cold Tofu
Tofu can be eaten cold, hot, or cooked. Here, I introduce the basic way of serving cold tofu, “hiyayakko続きを読む “Cold Tofu”
Potato and Beef- “Niku-Jaga”
One of the most popular and traditional Japanese cuisine. This dish is usually cooked at home and tastes diffe続きを読む “Potato and Beef- “Niku-Jaga””
Rolled Omelet (1)
This is a very popular dish and called “tamago-yaki”. It is often cooked for a lunch box. There ar続きを読む “Rolled Omelet (1)”
Soup Dumplings
I always make soup when I cook “gyoza” dumplings. I use both mixture of gyoza as well as wrapped g続きを読む “Soup Dumplings”
Dumplings – “Gyoza”
This dumpling is called “gyoza”. “Gyoza” is very popular dish in Japan and there are m続きを読む “Dumplings – “Gyoza””
Potage Soup – Green Vegetables
Potage soup made from green vegetables. You can use any green vegetables. It can be spinach, broccoli, asparag続きを読む “Potage Soup – Green Vegetables”
German Potato
This is not a traditional Japanese cuisine as it is named “German”. We call “German” p続きを読む “German Potato”