カテゴリーアーカイブ: Healthy dishes

“Hijiki” is a seaweed and we usually cook with carrots, aburaage (fried tofu), konnyaku (plant bas続きを読む “Seaweed – Hijiki”

Miso soup with tofu and seaweed is the most basic miso soup. Therefore, dashi-soup is very important. It can b続きを読む “Miso Soup – Tofu & Seaweed”

Turnip’s white roots are good in winter. I often cook this dish. Potage soups are not traditional Japane続きを読む “Potage Soup – Turnip’s White Root”

This dish is a stewed chicken wings with white radish (Japanese radish). Its soup can be re-used to make &#822続きを読む “Chicken Wings and White Radish”