It is common to eat rice porridge when people get sick. The traditional recipe cooks from raw rice so the dish続きを読む “Rice Porridge with Seven Green Vegetables”
カテゴリーアーカイブ: Healthy dishes
Pickles of Lotus Roots
This is traditional Japanese cuisine. Lotus roots are pickled sweet and sour. We usually eat these pickles as 続きを読む “Pickles of Lotus Roots”
Shredded Kombu (Kelp)
Sliced kombu(kelp) is sold at supermarkets. If you could not find raw, you can use dried. I cooked with many v続きを読む “Shredded Kombu (Kelp)”
Soy Pulp (Okara)
Soy pulp is called “okara”, made from soybeans. Tofu is made from soy milk after squeezing boiled 続きを読む “Soy Pulp (Okara)”
Black Beans
Black beans are a popular dish for “osechi”, the traditional food for the new year celebration. Ho続きを読む “Black Beans”
Konjac Balls
Konjac balls are a popular dish and are usually cooked with sugar and soya-bean sauce. Konjacs are smelly so t続きを読む “Konjac Balls”
Cold Tofu
Tofu can be eaten cold, hot, or cooked. Here, I introduce the basic way of serving cold tofu, “hiyayakko続きを読む “Cold Tofu”
Yogurt Dessert – Strawberry
Yogurt dessert utilizing drained yogurt that made after taking whey. Strawberry puree can be bought or made fr続きを読む “Yogurt Dessert – Strawberry”
Miso Soup – Enoki & Chinese Cabbage
There are a variety of miso soup and you can make any arrangement. I like the flavor of this miso soup, probab続きを読む “Miso Soup – Enoki & Chinese Cabbage”
Miso Soup – Potato & Onion
Potato and onions are very common combination for miso soup. IngredientsDashi soup Onions 1/2 – 1pc続きを読む “Miso Soup – Potato & Onion”
I LOVE COOKING! 料理大好きクラブ 