A simple salad using canned scallops and Japanese white radish. The soup of the canned scallops is used to add続きを読む “Salad of Japanese Radish and Scallops”
カテゴリーアーカイブ: Gluten Free
Shrimps with Chili Sauce
This is Chinese cuisine. A very popular dish in Japan and often cooked at home. Chinese seasoning “Douba続きを読む “Shrimps with Chili Sauce”
Chicken Rice (Fried Rice)
This is fried rice seasoned with ketchup. Because chicken is used, this is called “chicken rice”. 続きを読む “Chicken Rice (Fried Rice)”
Kumquat in Syrup
Kumquat is a fruit called “kinkan”, a small citrus fruit. Its juice is sweet and its skin is bitte続きを読む “Kumquat in Syrup”
Oden
Oden is a kind of stew that various foods are cooked in a soup. We usually eat during wintertime as they shoul続きを読む “Oden”
Kouglof – Sweetened Beans
Kouglof is a cake that is baked in a Kougof container. If they are baked in a rectangular container, the cake 続きを読む “Kouglof – Sweetened Beans”
Sushi Roll (Eho-maki)
This is a kind of sushi. There are many types of sushi rolls and this is called “futo-maki”, a thi続きを読む “Sushi Roll (Eho-maki)”
Kanpyo (Strips of Dried Gourd)
Kanpyo is a strip of dried gourd. They are sold dried and strips are very long. Kanpyo is usually cooked with 続きを読む “Kanpyo (Strips of Dried Gourd)”
Stuffed Shiitake Mushrooms
Shiitake mushrooms stuffed with chicken minced meat. Chicken minced meat becomes white when they are cooked so続きを読む “Stuffed Shiitake Mushrooms”
Rice with Green Peas
Fresh green peas are sold at supermarkets in spring. We cook rice with these peas to feel that spring is comin続きを読む “Rice with Green Peas”
I LOVE COOKING! 料理大好きクラブ 