This is a popular dish in Japan and recipes are different by families. I use stew meat (shank) but any part of続きを読む “Beef Stew”
カテゴリーアーカイブ: Gluten Free
Broad Beans – “Sora-mame”
You will find “sora-mame” at supermarkets in spring. We usually eat them boiled. After boiling the続きを読む “Broad Beans – “Sora-mame””
Cutlet – European Style
This is a European style of a cutlet. It is called “Schnitzel” in Germany. We call it “cutle続きを読む “Cutlet – European Style”
“Kinpira” of Beef and Lotus Root
A dish of beef and lotus roots with a “kinpira” taste. Every “kinpira” is cooked with 続きを読む ““Kinpira” of Beef and Lotus Root”
Yogurt Dessert – Kumquat
A dessert using drained yogurt made after taking whey. This time, use kumquat in syrup. The sweetness comes on続きを読む “Yogurt Dessert – Kumquat”
Lotus Roots Pizza
This is a pizza-like food. Use lotus roots as a pizza dough. The recipe is very simple that only shredded chee続きを読む “Lotus Roots Pizza”
“Ama-Zake”
“Ama-zake” is a sweet drink, served hot. We often drink this ama-zake in winter. This is made from続きを読む ““Ama-Zake””
Korean Spicy Beef Soup (Yukgaejang)
This is Korean cuisine. A spicy soup using beef shank (stew meat). You can use sliced beef if you could not fi続きを読む “Korean Spicy Beef Soup (Yukgaejang)”
“Ponzu” Pickles
Pickles uses “ponzu”. Vegetables like Japanese white radish, cucumber, and asparagus are suitable.続きを読む ““Ponzu” Pickles”
Ponzu (Soya-bean Sauce with Citrus)
Ponzu is a kind of sauce that contains soya-bean sauce and “yuzu” juice. “Yuzu” is a c続きを読む “Ponzu (Soya-bean Sauce with Citrus)”
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