Gluten Free – ページ 6 – I LOVE COOKING!　料理大好きクラブ

Shredded Kombu (Kelp)

Sliced kombu(kelp) is sold at supermarkets. If you could not find raw, you can use dried. I cooked with many v続きを読む “Shredded Kombu (Kelp)”

Sukiyaki

Sukiyaki is a well-known Japanese cuisine. We eat sukiyaki only once in a while, on special occasions. Sliced 続きを読む “Sukiyaki”

Marinated Chicken (“Kasu-Zuke”)

Marinate chicken with a mixture of “sake-kasu” and miso. “Sake-kasu” is a residue of s続きを読む “Marinated Chicken (“Kasu-Zuke”)”

Spanish Omelet

This is a Spanish cuisine that I learned from my Spanish teacher a long time ago. The recipe has been changed 続きを読む “Spanish Omelet”

Gluten-free Biscuit

This biscuit is made from rice powder instead of wheat flour. Like chocolate biscuit, it is very soft and tast続きを読む “Gluten-free Biscuit”

Deep Fried Pork (“Ton-Katsu”)

“Ton-katsu” is fried pork and it is a very popular dish in Japan as there are many “ton-kats続きを読む “Deep Fried Pork (“Ton-Katsu”)”

Chocolate Cake – Japanese Style

This is a kind of pound cake as it is baked in a pound cake container. It looks like a chocolate cake but it c続きを読む “Chocolate Cake – Japanese Style”

Rice with Bamboo Shoot

This dish is called “takenoko-gohan” in Japanese. Bamboo shoots cooked with rice. Please prepare s続きを読む “Rice with Bamboo Shoot”

Seasoned Bamboo Shoot

This is a preparation of boiled bamboo shoots to be used in other dish like “chirashi-sushi” or &#続きを読む “Seasoned Bamboo Shoot”

Boiled Bamboo Shoot

In spring, raw bamboo shoots are sold at supermarkets. You need to boil them for 40 minutes with “nuka&#続きを読む “Boiled Bamboo Shoot”