Chocolate biscuit made from rice powder instead of wheat flour. It is soft and tastes like shortbread. Like th続きを読む “Gluten-free Chocolate Biscuit”
カテゴリーアーカイブ: Gluten Free
“Ushio-jiru” (Fish Soup)
This is a soup taken from fish bones and the head part of the fish. Any fish is OK but large fish like sea bre続きを読む ““Ushio-jiru” (Fish Soup)”
Shabu-Shabu
“Shabu-shabu” is a popular dish but we eat only occasionally like “sukiyaki“. Meat use続きを読む “Shabu-Shabu”
“Date-Maki” (Sweet Omelet)
This is a kind of omelet that is often eaten on new year’s day, as a part of the “osechi”. H続きを読む ““Date-Maki” (Sweet Omelet)”
Fried Prawn
This is a very popular dish in Japan. Prawns are seasoned with salt and pepper but we usually eat with “続きを読む “Fried Prawn”
Clam Chowder
Clam chowder is a very popular soup in Japan. We usually use “asari” clam. Any shellfish are fine.続きを読む “Clam Chowder”
Pound Cake
There are many recipes for pound cakes. This recipe contains rum-soaked raisins and walnuts. Please place oven続きを読む “Pound Cake”
Pork and Vegetables
This dish is just cooked sliced pork and vegetables together. I use black vinegar but you can use ordinary vin続きを読む “Pork and Vegetables”
Pickles of Lotus Roots
This is traditional Japanese cuisine. Lotus roots are pickled sweet and sour. We usually eat these pickles as 続きを読む “Pickles of Lotus Roots”
Pork Spareribs (2)
This is another taste of pork spareribs. Pork spareribs are very popular and there are many recipes. Ingredien続きを読む “Pork Spareribs (2)”
I LOVE COOKING! 料理大好きクラブ 