カテゴリーアーカイブ: Gluten Free

Butterburs (“fuki” in Japanese) are sold at supermarkets in spring. It has a nice smell and is oft続きを読む “Preparation of Butterbur”

Eggplant cooked with minced meat – sweet and salty .”Mabonasu” is very popular dish and usua続きを読む “Meat and Eggplant (Mabonasu)”

This is a traditional Japanese cuisine. We call this dish “saba no miso ni”. Mackerels are very co続きを読む “Mackerel – Miso Taste”

“Okonomiyaki” is another popular dish in Japan and often sold at seasonal festivals. There are man続きを読む “Okonomiyaki”

This is a pilaf using baby scallops. You can use shellfish like clam or mussels, or chicken wings instead of b続きを読む “Pilaf – Baby Scallops”

Udo is a plant that is cultivated underground. They are sold during springtime. You can eat both skin and fres続きを読む ““Kinpira” of “Udo””

Very easy way of cooking “teriyaki” chicken. Marinate chicken with sweet and salty sauce instead o続きを読む “Marinated Chicken – Teriyaki Style”