Tempura usually uses wheat flour and there is no gluten-free tempura restaurants. Therefore, I need to cook my続きを読む “Tempura (Gluten-free)”
カテゴリーアーカイブ: Gluten Free
Sauce for Tempura
Tempura can be eaten with salt but more commonly, with a sauce. You can make this sauce if you cannot find tem続きを読む “Sauce for Tempura”
Grated White Radish
Grate Japanese white radish is called “daikon oroshi”. This is made using a grater. There is a spe続きを読む “Grated White Radish”
Deep-fried Pond Smelt
Pond smelt is a small fish that is very popular in winter. We usually eat pond smelts deep-fried. You can eat 続きを読む “Deep-fried Pond Smelt”
Salty Malted Rice with Chicken
Marinate chicken with “shio koji”, salty malted rice. “Shio koji” is sold at supermark続きを読む “Salty Malted Rice with Chicken”
“Tai-Meshi” (rice cooked with fish)
“Tai” is the name of fish, sea bream. Prepare soup from this fish and cook the rice. A good soup c続きを読む ““Tai-Meshi” (rice cooked with fish)”
Carrot : Traditional
Traditional Japanese dish. Carrot is cooked sweet and salty. I made traditional cuttings using a plum flower-s続きを読む “Carrot : Traditional”
Tacos Topped Rice
Tacos topped rice called “Taco Rice”, is very popular in Japan. “Taco rice” is created続きを読む “Tacos Topped Rice”
Taco Seasoned Meat
I always cook taco seasoned meat with Old El Paso’s seasoning mix. It’s easy and tastes good. I Ja続きを読む “Taco Seasoned Meat”
Gluten-free Biscuit : Combination 2
This is a combination of plain biscuit and chocolate biscuit. I made sheets of both dough and rolled together.続きを読む “Gluten-free Biscuit : Combination 2”
I LOVE COOKING! 料理大好きクラブ 