カテゴリーアーカイブ: Gluten Free

Wild salmon are sold at supermarkets during autumn season. They are caught at river so they should be cooked. 続きを読む “Fried Fish”

In Japan, raw salmon eggs are sold at supermarkets during September to November. If these eggs are separated f続きを読む “Ikura (Salmon egg)”

This is not a typical Japanese cuisine, but very popular at home. Seasoning mix for “white stew” c続きを読む “White Stew”

“Goma-ae” is a vegetable dish, marinated with sweetened sesame. Sesame is very nutritious that con続きを読む ““Goma-ae” Marinated with Sesame”

Sushi rice has sour and sweet taste, which matches with raw fish and other sushi materials. Good sushi rice is続きを読む “Rice for Sushi”

Many of Japanese dishes use “dashi” as a part of ingredients. “Dashi” is a soup stock 続きを読む “Dashi – Japanese Soup Stock”

Japanese style fried chicken tastes of soya-bean sauce and ginger. It is easy to cook but need to prepare in a続きを読む “Fried Chicken – Japanese Style”

Marinated cucumber and sea weed is a common style of “sunomono”, marinated with vinegar. Taste is 続きを読む “Marinated Cucumber and Sea Weed”

“Teriyaki” taste of half-cut chicken wing, easy to cook using oven toaster. If you did not have Ja続きを読む “Chicken Wing ”Teriyaki””