Miso soup with tofu and seaweed is the most basic miso soup. Therefore, dashi-soup is very important. It can b続きを読む “Miso Soup – Tofu & Seaweed”
カテゴリーアーカイブ: Gluten Free
Yogurt Dessert – Banana
This dessert is made from drained yogurt, the remain of after taking whey. Softened bananas are easy to handle続きを読む “Yogurt Dessert – Banana”
Gluten Free Gratin: Oyster
Gratin is quite popular dish in Japan and you can cook gluten fee if you made white sauce gluten free. White s続きを読む “Gluten Free Gratin: Oyster”
Fried Horse Mackerel
Small horse mackerels like 10 ㎝ are suitable for this dish. Remove guts thoroughly and fry. Eat everything fro続きを読む “Fried Horse Mackerel”
Yogurt Dessert – Simple
Dessert made from drained yogurt. I added chopped canned fruits. Please use syrup instead of sugar and ideally続きを読む “Yogurt Dessert – Simple”
Whey for Small Intestine
This is an abstract of a book, written by Dr. Koichiro Fujita, major in parasitology and immunology. There is 続きを読む “Whey for Small Intestine”
Potage Soup – Turnip’s White Root
Turnip’s white roots are good in winter. I often cook this dish. Potage soups are not traditional Japane続きを読む “Potage Soup – Turnip’s White Root”
Chicken Wings and White Radish
This dish is a stewed chicken wings with white radish (Japanese radish). Its soup can be re-used to make ̶続きを読む “Chicken Wings and White Radish”
Pork and Cabbage – Miso Taste
Stir-fried pork and cabbage looks like Chinese dish, “Hoi ko-ro.” However, it tastes different and続きを読む “Pork and Cabbage – Miso Taste”
Corn Soup-Chinese Style
This is a Chinese style corn soup. Good soup is taken from chicken wings and Chinese flavor is added by Chines続きを読む “Corn Soup-Chinese Style”
I LOVE COOKING! 料理大好きクラブ 