Gluten Free – ページ 12 – I LOVE COOKING!　料理大好きクラブ

Cold Tofu

Tofu can be eaten cold, hot, or cooked. Here, I introduce the basic way of serving cold tofu, “hiyayakko続きを読む “Cold Tofu”

Sponge Cake – Strawberry

Strawberry’s sponge cakes are sold at every pâtisserie (cake shop) in Japan as it is the most basic cake続きを読む “Sponge Cake – Strawberry”

Potato and Beef- “Niku-Jaga”

One of the most popular and traditional Japanese cuisine. This dish is usually cooked at home and tastes diffe続きを読む “Potato and Beef- “Niku-Jaga””

Rolled Omelet (1)

This is a very popular dish and called “tamago-yaki”. It is often cooked for a lunch box. There ar続きを読む “Rolled Omelet (1)”

Soup Dumplings

I always make soup when I cook “gyoza” dumplings. I use both mixture of gyoza as well as wrapped g続きを読む “Soup Dumplings”

Dumplings – “Gyoza”

This dumpling is called “gyoza”. “Gyoza” is very popular dish in Japan and there are m続きを読む “Dumplings – “Gyoza””

Potage Soup – Green Vegetables

Potage soup made from green vegetables. You can use any green vegetables. It can be spinach, broccoli, asparag続きを読む “Potage Soup – Green Vegetables”

German Potato

This is not a traditional Japanese cuisine as it is named “German”. We call “German” p続きを読む “German Potato”

Madeleine au Chocolat

This is also gluten-free by using rice powder instead of wheat flour. The mold for madeleine if needed but if 続きを読む “Madeleine au Chocolat”

Sweet Chestnuts

This is a traditional Japanese sweet. However, not many people make these sweets at home because peeling chest続きを読む “Sweet Chestnuts”