Black beans are a popular dish for “osechi”, the traditional food for the new year celebration. Ho続きを読む “Black Beans”
カテゴリーアーカイブ: Gluten Free
Corned Beef and Chinese Cabbage
Cooked Chinese cabbage with corned beef. Usually, cabbage is used for this dish but I prefer Chinese cabbage i続きを読む “Corned Beef and Chinese Cabbage”
Sweet Potato with Sweet Chestnuts
This is a Japanese sweet called “kuri kinton” that usually cooked for “osechi”, a trad続きを読む “Sweet Potato with Sweet Chestnuts”
Macarons
Macarons are made from sugar, almond powder, and egg whites. If you use buttercreams, you need to store in a f続きを読む “Macarons”
Buttercream – Green Tea
This is buttercream with green tea seasoning. You can arrange this buttercream using other seasonings. I make 続きを読む “Buttercream – Green Tea”
Pork Spareribs – (1)
There are many recipes using pork spareribs as Japanese daily dishes and this recipe is one of them. Marinate 続きを読む “Pork Spareribs – (1)”
Miso Soup – Turnip’s root
Turnip’s root can be a good miso soup. I use both roots and leaves. You don’t need to peel roots&#続きを読む “Miso Soup – Turnip’s root”
Ham and Cabbage
This is not a traditional Japanese cuisine, but a daily dish. It is so simple. Cook cabbage with ham and eggs.続きを読む “Ham and Cabbage”
Konjac Balls
Konjac balls are a popular dish and are usually cooked with sugar and soya-bean sauce. Konjacs are smelly so t続きを読む “Konjac Balls”
Korean Fried Noodle – Burdock (gobo)
Noodles used in this fried noodle is made from sweet potato’s starch. It is similar to vermicelli but th続きを読む “Korean Fried Noodle – Burdock (gobo)”
I LOVE COOKING! 料理大好きクラブ 