カテゴリーアーカイブ: Gluten Free

Chicken cartilage is a soft bone. I cook simple, cook in a pan with salt and peppers. IngredientsChicken carti続きを読む “Grilled Chicken Cartilage”

“Kiri boshi daikon” is a dried shredded Japanese radish. I cook with abura-age, carrots, konjac, a続きを読む “Dried Japanese Radish”

This is a kind of sushi: rice for sushi in a cooked “abura age”, deep-fried tofu. We call this typ続きを読む “Inari Sushi”

Tofu and minced meat using precooked minced meat. IngredientsMinced meat – sweet & salty　100㏄ (use b続きを読む “Tofu and Minced Meat (Easy)”

This is a daily dish. Minced meat has been seasoned with sugar and soya-bean sauce. This dish is called &#8220続きを読む “Minced Meat – Sweet and Salty”

This is not a traditional Japanese cuisine but a very popular salad in Japan. There are many recipes for this 続きを読む “Coleslaw Salad”

This is a traditional Japanese cuisine. Fried fish is marinated with small onions, green onions, and ginger. F続きを読む “Marinated Fried Fish”

This is a steak made from minced meat. Meat can be pork, beef, lamb, or mixed. Hamburger steaks are very popul続きを読む “Hamburger Steak”