It is common to eat rice porridge when people get sick. The traditional recipe cooks from raw rice so the dish続きを読む “Rice Porridge with Seven Green Vegetables”
カテゴリーアーカイブ: Gluten Free
Korean Fried Noodle – Easy
Korean fried noodle using minced meat sweet and salty. Noodle should be Korean vermicelli, called “tanmy続きを読む “Korean Fried Noodle – Easy”
Lamb and Bamboo Shoots with Cumin
Bamboo shoots and lamb are cooked with cumin to give its unique flavor. Please adjust the quantity of chili pe続きを読む “Lamb and Bamboo Shoots with Cumin”
Rolled Chicken
Rolled chicken is quite popular dish in Japan and this is a part of my “osechi” meal set. Ingredie続きを読む “Rolled Chicken”
Namul of Bean Sprouts
Namul is Korean cuisine, marinated salads of various vegetables. Namul of bean sprouts is very popular and you続きを読む “Namul of Bean Sprouts”
Konjac – Traditional
This is a traditional Japanese recipe. We usually arrange the konjac with “tazuna musubi”, a rein 続きを読む “Konjac – Traditional”
Deep Fried Crab Claw
Crab claw has been covered with shrimp paste and deep-fried. This is a kind of Chinese cuisine. If you didn続きを読む “Deep Fried Crab Claw”
Marinated Burdock (Tataki Gobo)
Boiled burdock is marinated with ground sesame seeds. This dish is a part of “osechi” dish but you続きを読む “Marinated Burdock (Tataki Gobo)”
Rice Croquette
This is made from chicken rice. Make a rice ball with the chicken rice and wrap it with bread crumbs. By using続きを読む “Rice Croquette”
Stewed Pork
This is a very popular dish in Japan. We usually use boneless ribs but pork ribs with bones also OK. Please re続きを読む “Stewed Pork”
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