Strawberry’s sponge cakes are sold at every pâtisserie (cake shop) in Japan as it is the most basic cake続きを読む “Sponge Cake – Strawberry”
カテゴリーアーカイブ: Desserts
Madeleine au Chocolat
This is also gluten-free by using rice powder instead of wheat flour. The mold for madeleine if needed but if 続きを読む “Madeleine au Chocolat”
Sweet Chestnuts
This is a traditional Japanese sweet. However, not many people make these sweets at home because peeling chest続きを読む “Sweet Chestnuts”
New York Style Cheese cake – Chocolate
New York style cheese cake with a lot of chocolate. Very thick, and it has a full of chocolate flavor. I baked続きを読む “New York Style Cheese cake – Chocolate”
Chocolate Sponge
This chocolate sponge can be eaten as it is but also used as a bottom sponge of many types of cakes. Therefore続きを読む “Chocolate Sponge”
Yogurt Dessert – Strawberry
Yogurt dessert utilizing drained yogurt that made after taking whey. Strawberry puree can be bought or made fr続きを読む “Yogurt Dessert – Strawberry”
Salty Caramel & Chocolate Spread
This is a French dessert. Chocolate spread with salty caramel flavor. You can spread on toast or sandwich with続きを読む “Salty Caramel & Chocolate Spread”
Gateau Chocolat (chocolate cake)
Chocolate cake using rice powder instead of wheat flour. This cake is soft but tenderly. I use bitter chocolat続きを読む “Gateau Chocolat (chocolate cake)”
Yogurt Dessert – Chocolate Mousse
Yogurt dessert made from drained yogurt, the residue of taking whey. Usually, chocolate mousse needs creams, b続きを読む “Yogurt Dessert – Chocolate Mousse”
Strawberry Puree
I always make strawberry puree when I find small strawberries sold at discounted prices at the end of strawber続きを読む “Strawberry Puree”
I LOVE COOKING! 料理大好きクラブ 