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Soup Noodle : Udon

Udon is a kind of Japanese noodle, made from wheat flour. Gluten-free udon-type noodles are sold at supermarke続きを読む “Soup Noodle : Udon”

This is a traditional Japanese recipe. We usually arrange the konjac with “tazuna musubi”, a rein 続きを読む “Konjac – Traditional”

Crab claw has been covered with shrimp paste and deep-fried. This is a kind of Chinese cuisine. If you didn&#8続きを読む “Deep Fried Crab Claw”

Boiled burdock is marinated with ground sesame seeds. This dish is a part of “osechi” dish but you続きを読む “Marinated Burdock (Tataki Gobo)”

This is made from chicken rice. Make a rice ball with the chicken rice and wrap it with bread crumbs. By using続きを読む “Rice Croquette”

ワカメを椎茸と一緒に炒めます。豆板醤を加え、少しピリ辛に。おつまみにもピッタリです。ワカメは生でも、塩蔵でも、乾燥でも構いませんが、肉厚のわかめの方が合うと思います。材料わかめ　　　　　150g（戻した状態で）椎茸　　続きを読む “わかめ炒め”

This is a very popular dish in Japan. We usually use boneless ribs but pork ribs with bones also OK. Please re続きを読む “Stewed Pork”

Tempura usually uses wheat flour and there is no gluten-free tempura restaurants. Therefore, I need to cook my続きを読む “Tempura (Gluten-free)”

Tempura can be eaten with salt but more commonly, with a sauce. You can make this sauce if you cannot find tem続きを読む “Sauce for Tempura”

Grate Japanese white radish is called “daikon oroshi”. This is made using a grater. There is a spe続きを読む “Grated White Radish”