Buttercream – Green Tea

投稿者:料理大好きクラブカテゴリー:Desserts、Gluten Free、Other cuisines

This is buttercream with green tea seasoning. You can arrange this buttercream using other seasonings. I make this cream for macarons but this cream is also good with toasts or scorns as well.

Ingredients
Butter　　　　　　　60g
Egg yolk　　　　　　1pc (freeze egg white for macarons)
Sugar　　　　　　　28g
Water　　　　　　　15g
Green tea (powder)　2.5g

How to cook
1. Leave butter at room temperature. Cream the butter with beater.
2. Heat water and sugar in a pan. Make it 117C.
3. Beat egg yolk in a bowl at high speed. Add 117C of syrup. Keep beating and make the mixture whitish.
4. Mix with butter.
5. Dissolve green tea with about 3 cc of water. Mix with the cream.
6. To use for macarons, put in a pastry bag and store in a fridge.

Heat water and sugar in a pan until 117C.
Beat egg yolk at high speed. Add syrup, keep beating until the mixture become whitish.
Beat butter at room temperature. Mix with eggs. Mix with dissolved green tea.

投稿者: 料理大好きクラブ

料理好きの主婦です。毎日色々なお料理をアップしていきます。

「Buttercream – Green Tea」への1件のフィードバック

  1. ピンバック: Macarons – 料理大好きクラブ

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