Korean Fried Noodle – Easy

Korean fried noodle using minced meat sweet and salty. Noodle should be Korean vermicelli, called “tanmyon”. Vegetables can be anything you like. I used green peppers, carrots, bamboo shoots, and green leaves. Shiitake mushrooms and cloud ear mushrooms are also suitable.

Ingredients
Korean vermicelli　　　　　　　　100g
Sesame oil　　　　　　　　　　　15㏄
Soya-bean sauce　　　　　　　　15㏄
Minced meat – sweet and salty　　200g
Green pepper　　　　　　　　　　50g
Carrot　　　　　　　　　　　　　50g
Boiled bamboo shoot　　　　　　50g
Green vegetable　　　　　　　　50g
Salt
Pepper

How to cook
1. Slice green peppers, carrots, and bamboo shoots. Boil green vegetables and cut into 5cm length.
2. Boil Korean vermicelli in a hot water with sesame oil and soya-bean sauce. See product package for the boiling time. Drain and cut vermicelli using scissors.
3. Spread some oil and heat a pan. Cook vegetables. Sprinkle some salt and peppers.
4. Add minced meat – sweet and salty.
5. Add Korean vermicelli and cook until all the liquid is gone. Add some soya-bean sauce if you need more taste.