Lamb and Bamboo Shoots with Cumin

Bamboo shoots and lamb are cooked with cumin to give its unique flavor. Please adjust the quantity of chili peppers. I used Korean chili peppers and they are not that hot with 5cc.

Ingredients
Sliced lamb　　　　　　500g
Boiled bamboo shoot　　150g
Green onion　　　　　　1pcs
Egg　　　　　　　　　　1pc
Salt　　　　　　　　　　5㏄
Pepper　　　　
Sesame oil　　　　　　　30㏄
Cumin seed whole　　　10㏄
Chili pepper　　　　　　5㏄

How to cook
1. Slice bamboo shoots. Cut green onion about 1cm length.
2. Mix bamboo shoots, green onions, sliced lamb, egg, salt, and some pepper well. Leave in a fridge for over 2 hours.
3. Heat sesame oil and cumin seeds in a pan. Cook until cumin flavor comes out.
4. Add the mixture of the lamb and the bamboo shoots.
5. Add chili pepper.