Stewed Pork

This is a very popular dish in Japan. We usually use boneless ribs but pork ribs with bones also OK. Please remove fats as much as possible and add boiled eggs to make “ajitsuke tamago”, tasty eggs.

Ingredients
Boneless pork ribs　　1㎏
Ginger　　　　　　　10g
Dashi soup　　　　　400㏄
Sake　　　　　　　　150㏄
Sugar　　　　　　　　45㏄
Mirin　　　　　　　　70㏄
Soya-bean sauce　　120㏄
Boiled egg　　　　　5pcs
Water　　　　　　　plenty

How to cook
1. Cut boneless pork ribs into about 5cm cubes. Slice ginger. Remove eggshells.
2. Heat a pan and grill all sides of the pork. Pork does not have to be cooked.
3. Boil plenty of water. Add pork and ginger. Cook for 1 hour. Remove bubbles. Drain.
4. In a pan, heat dashi soup, sake, sugar, mirin, and soya-bean sauce. Put pork and ginger back in the pan. Cover the pan with kitchen paper like Bounty and cook for 1 hour. Add boiled eggs and cook for 15 minutes. Leave eggs in the soup.