Tacos Topped Rice

Tacos topped rice called “Taco Rice”, is very popular in Japan. “Taco rice” is created in Okinawa. Today, you can find Taco rice at many cafes.

Ingredients (for two)
Taco seasoned meat　　　　300g
Steamed rice　　　　　　　180㏄ (in raw)
Lettuce　　　　　　　　　　4pcs
Tomato　　　　　　　　　　1pc
Sweet cone　　　　　　　　50g
Shredded cheese　　　　　　as needed
Tortilla chips　　　　　　　　4pcs

How to cook
1. Prepare taco seasoned meat. Steam rice. Slice lettuce. Cut tomato into 1-2cm cubes.
2. Spread rice in a plate. Spread lettuce, and then the meat.
3. Top tomato and shredded cheese. Sprinkle sweet cones and crushed tortilla chips.