Chicken “Motsu-ni”

This dish is Yamanashi prefecture’s specialty, cooked chicken liver and sand liver, sweet and salty. You can cook this dish either sand liver or liver only. I used sand liver only. Please serve with lettuce. It is good to eat with lettuce or salad leaves. You can also eat with chili peppers.

Ingredients
Sand liver　　　　　　200g
Liver　　　　　　　　200g
Ginger　　　　　　　10g
Sesame oil　　　　　15㏄
Sake　　　　　　　　30㏄
Sugar　　　　　　　　25㏄
Soya-bean sauce　　　30㏄

How to cook
1. Remove white membranes from sand liver. Cut liver into small pieces and soak in water. Chop ginger.
2. Heat sesame oil in a pan. Cook ginger.
3. Add sand liver and liver.
4. Add sake and sugar when livers are cooked. Cook for 5 minutes.
5. Add soya-bean sauce. Cook until all the liquid is gone.