Pilaf – Baby Scallops

This is a pilaf using baby scallops. You can use shellfish like clam or mussels, or chicken wings instead of baby scallops. Cook rice using ordinary rice cooker or high pressure cooker.

Ingredients
Baby scallops　　　350g
Sake　　　　　　　50㏄
Water　　　　　　380㏄
Onion　　　　　　100g
Carrot　　　　　　100g
Sausage　　　　　100g
Butter　　　　　　10g
Salt　　　　　　　　2g
Black pepper　
Rice　　　　　　　320g
Olive oil　　　　　　15㏄
Saffron　　　　　　some

How to cook
1. Wash baby scallops. Heat scallops with water and sake in a pan. Cover the pan and stop heating when scallops are cooked. Separate the soup and scallops. Remove scallops from its shells. Add some saffron in the soup.
2. Cut onion and carrot into about 5-7mm cubes. Slice sausages. Wash rice and drain.
3. Heat olive oil and butter in a pan. Cook onions and carrots. Add rice and cook until the rice become transparent.
4. If you use an electric rice cooker, put cooked vegetables and rice in the cooker. If you use high pressure cooker, use this pan to cook vegetables and rice. Add 380cc of the soup, salt, and some pepper. Place sausages and scallops. Cook rice as usual.
5. Mix the rice as soon as cooked. Cover the cooker for a while before serve.