Marinated Chicken – Teriyaki Style

Very easy way of cooking “teriyaki” chicken. Marinate chicken with sweet and salty sauce instead of adding sauce after cooking chicken. In this way, you can avoid chicken become too salty. Chicken thigh or with bones are recommended but chicken breast is also OK.

Ingredients
Chicken　　　　　　500g
Sake　　　　　　　30㏄
Soya-bean sauce　　40㏄
Mirin　　　　　　　30㏄

<Sauce>
Soya-bean sauce　　15㏄
Mirin　　　　　　　　15㏄

How to cook
1. Cut chicken into small pieces like 7cm square. Marinate them with sake, soya-bean sauce, and mirin. Leave in the fridge for overnight.
2. Mix <sauce>.
3. Spread some oil in a pan. Cook both sides of the chicken.
4. Add sauce in a pan and mix with the chicken. Cook for a few minutes only.