Pound Cake

There are many recipes for pound cakes. This recipe contains rum-soaked raisins and walnuts. Please place oven paper inside of the container if you use a tin container. I use a paper disposable container so oven paper is not needed. The cake becomes gluten-free by using rice powder instead of wheat flour.

Ingredients
Butter　　　　　　　　150g
Sugar　　　　　　　　140g
Egg　　　　　　　　　3pcs
Rice powder　　　　　150g
Baking soda　　　　　8㏄
Walnut　　　　　　　100g
Rum-soaked raisin　　120g

How to cook
1. Leave butter in a room temperature. Break walnuts into small pieces. Sift rice powder and baking soda together. Drain rum-soaked raisins.
2. Make a butter like a cream using a beater.
3. Add sugar and mix well.
4. Add eggs and mix well.
5. Add rice powder and baking soda. Mix well.
6. Add rum-soaked raisins and walnuts.
7. Pour into containers. Make a dent at the center.
8. Bake for 40 minutes at 170C oven.