Pork and Vegetables

This dish is just cooked sliced pork and vegetables together. I use black vinegar but you can use ordinary vinegar or malt vinegar.

Ingredients
Sliced pork　　　　　　300g~
Cabbage　　　　　　　300g~
Carrot　　　　　　　　1pc
Potato　　　　　　　　1pc
Wood ear mushroom　　5pcs
Salt　　　　　　　　　total 3g
Pepper
Oyster sauce　　　　　15㏄
Black vinegar　　　　　15㏄

How to cook
1. Cut cabbage into about 5cm cubes. Slice carrot into 1cm x 5cm rectangles. Cut wood ear mushrooms into small pieces. Cut sliced pork with about 5cm length.
2. Heat a pan with some oil. Cook vegetables. Salt and pepper.
3. Add pork. Salt and pepper.
4. Add oyster sauce when pork and vegetables are cooked.
5. Add black vinegar and cook for only 1 minute.