Shredded Kombu (Kelp)

Sliced kombu(kelp) is sold at supermarkets. If you could not find raw, you can use dried. I cooked with many vegetables but you can cook with only abura-age (fried tofu).

Ingredients
Sliced kombu　　　　　250g
Gobo (burdock)　　　　100g
Abura-age　　　　　　1-2pcs
Carrot　　　　　　　　100g
Shiitake mushroom　　　4pcs
Konjac　　　　　　　　200g
Dashi soup　　　　　　400㏄
Soya-bean sauce　　　45㏄
Sugar　　　　　　　　10g

How to cook
1. Cut kombu to about 10cm length. Scrub gobo, cut into 10cm sticks, and soak in water. Cut carrot and konjac into 10cm sticks. Slice shiitake mushrooms. Wash abura-age with hot water and slice them. Prepare dashi soup.
2. Spread oil in a pan and then cook kombu, carrot, shiitake, konjac, burdock, and abura-age.
3. Add dashi soup and sugar. Cook for 10 minutes.
4. Add soya-bean sauce. Cook until all the liquid is gone.