Spanish Omelet

This is a Spanish cuisine that I learned from my Spanish teacher a long time ago. The recipe has been changed from that time but this is my “Spanish Omelet”.

Ingredients (for 22cm diameter)
Potato　　　　　500g
Onion　　　　　100g
Olive oil　　　　300㏄
Garlic　　　　　1g (chop)
Salt　　　　　　3g
Black pepper
Egg　　　　　　3pcs

How to cook
1. Peel skins of potato and slice at 1cm thickness. Chop onion.
2. Place potato and onion in a pan. Pour olive oil. Add garlic and salt. Cover the pan and heat at middle. Cook until potato softens.
3. Separate oil and potato.
4. Mix potato with egg and some black pepper.
5. Heat pan with olive oil. Pour the mixture of potato and eggs. Cover the pan and cook.
6. Turn upside down. It will be easier if you use another pan to cook the other side.
7. Cover the pan and cook until eggs are cooked.