Deep Fried Pork (“Ton-Katsu”)

“Ton-katsu” is fried pork and it is a very popular dish in Japan as there are many “ton-katsu” restaurants. You can use pork loin or tenderloin. By using bread crumbs made from rice bread, the dish becomes gluten-free. “Ton-katsu” is often served with finely shredded cabbage and “ton-katsu sauce” (brown sauce).

Ingredients
Pork
Salt
Pepper
Rice powder
Egg
Milk
Bread crumb
Oil

How to cook
1. Cut or slice pork into about 2cm thickness. The picture is a pork tenderloin.
2. Sprinkle some salt and pepper.
3. Beat eggs and mix with milk (15cc for 1 egg).
4. Cover pork with rice powder. Soak in beaten egg. Wrap with bread crumbs.
5. Deep fry at 180C.