Rice with Bamboo Shoot

This dish is called “takenoko-gohan” in Japanese. Bamboo shoots cooked with rice. Please prepare seasoned bamboo shoots to cook this rice. However, if you did not have time, just cook rice with cut boiled bamboo shoots, dashi soup, some salt, and soya-bean sauce. Boiled bamboo shoots can be bought at supermarkets if you could not find raw bamboo shoots.

Ingredients
Seasoned bamboo shoots　　　　　　200g
Soup of seasoned bamboo shoots　　100㏄
Rice　　　　　　　　　　　　　　　　360㏄
Sake　　　　　　　　　　　　　　　30㏄
Salt　　　　　　　　　　　　　　　　3㏄
Dashi soup　　　　　　　　　　　　　160㏄

Ingredients
1. Cut seasoned bamboo shoots into small pieces if they were big.
2. Prepare dashi soup.
3. Wash rice and drain.
4. Put all the ingredients in a rice cooker and cook rice.
5. Mix well as soon as the rice is cooked. Cover the cooker again and serve after 5 minutes.