“Kinpira” of Beef and Lotus Root

A dish of beef and lotus roots with a “kinpira” taste. Every “kinpira” is cooked with sugar, mirin, and soya-bean sauce. You can also add burdocks. Please slice vegetables and konjac at the same thickness.

Ingredients
Sliced beef　　　　150g
Lotus root　　　　　200g
Carrot　　　　　　100g
Konjac　　　　　　150g
Sugar　　　　　　　30㏄
Mirin　　　　　　　30㏄
Soya-bean sauce　60㏄

How to cook
1. Peel skin of lotus roots. Cut into half and then slice with 2mm thickness. Soak in water. Cut carrot and konjac into 5cm x 2cm rectangles with 2mm thickness.
2. Spread oil and heat a pan. Cook 2 small pieces of beef.
3. Add lotus roots, carrots, and konjac. Cook well.
4. When the lotus roots become transparent, add beef, sugar, and mirin. Cook.
5. Add soya-bean sauce when beef has been cooked and cook until all the liquid is gone.