“Omu Rice” (Egg Wrapped Chicken Rice)

“Omu rice” or “omelet rice” is chicken rice wrapped with an egg sheet. This is a very popular dish in Japan. You can make a half-cooked omelet and place it on the chicken rice instead of making an egg sheet and wrap chicken rice.

Ingredients
Chicken rice　　　200g
Egg　　　　　　　2pcs
Ketchup
Oil

How to cook
1. Prepare chicken rice.
2. Beat eggs.
3. Spread oil in a pan and heat.
4. Spread eggs in a pan.
5. Place chicken rice on rice when the egg become half-cooked.
6. Half-cover chicken rice with egg.
7. Cover chicken rice with eggs as you place omu-rice on a plate.