Marinated Oyster

Marinated oyster seasoned with soya-ban sauce. Small oysters are suitable for this dish.

Ingredients
Oyster　　　　　　200g
Soya-bean sauce　15㏄
Olive oil　　　　　100㏄
Garlic　　　　　　5g

How to cook
1. Scrub oysters with salt in a bowl. Wash with water.
2. Heat a pan. Cook oysters until waters are gone.
3. Sprinkle soya-bean sauce and sliced garlic. Add olive oil. Stop heating when olive oil become hot.
4. Store in a bottle and pour more olive oil to cover oysters.